Add flourish and color to your kitchen with these beautifully turned cheese knives!
Approximately: 11" l (5" l handle)
Turned Colorwood and Metal
The handle of each piece is individually and masterfully hand-turned from thin layers of yellow birch wood.
The hardware component of the utensil is stainless steel. Designed for cutting hard to soft cheeses, the holes on the blade's surface help cheese fall away during cutting.
Each layer is dyed under extreme pressure for full penetration of the dye throughout the wood. After drying to 5% moisture content, they are then laminated in a radio frequency press for an unfailing bond with a perfectly consistent lined appearance.
